Rosca de Reyes

Here's the bread we made for the Feast of the Three Kings (January 6th).

We started by making a nice dough...

 

Then we rolled it out (after having kneaded in some candied fruits)...

Then we did some fancy work to get the basic shape... 

We added decorative dough... 

 

And some candied cherries... 

Here it is out of the oven! 

Then, we added icing.